Early morning tea picking

The best Taiwanese oolong tea is harvested in the early morning when there are still dewdrops on the tea leaves. It is picked under the first rays of sunlight, preserving the most mellow flavor and freshness. I use my camera to capture this special season, unique tea variety, and the most beautiful moments in time. Professional guides in the travel industry will also led you to experience the most beautiful landscapes and sensations at the best times.